Hotel & Restaurant Services (HRS)

This course is designed to train a holistic set of skills for the tourism industry in several departments. It covers the basic, common, and core competencies required in the delivery of food and beverage service in various foodservice facilities. It covers the core competencies of preparing the dining room for service, welcoming guests and taking food and beverage orders, promoting food and beverage products, providing food and beverage service to guests, providing room service, and receiving and handling guest concerns.
It is also designed to enhance the knowledge, skills, and attitude in bread and pastry production to prepare and present desserts, as well competencies that a person must achieve to clean kitchen areas, cook/prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
The course also enhances the knowledge, skills, and attitude of a bartender/barista in cleaning bar areas, operating bars, preparing and mixing cocktails in accordance with industry standards.
Program Curriculum
FIRST YEAR
First Trimester, SY 2021-2022
Subject | Subject Code |
---|---|
Basic Communication Skills 1 | ENG 113 |
Personality Development | PDPR 115 |
Hospitality Industry with Information System | HRM 115 |
Hotel Front Office Procedure | HFOP 115 |
Basic Typewriting | TYPING 115 |
Values Education | VED 113 |
FIRST YEAR
Second Semester, SY 2021-2022
Subject | Subject Code |
---|---|
Applied Communication | ENG 123 |
Sanitation and Safety | HRM 123 |
Menu Planning and Nutrition | CUL 123 |
Basic Culinary Skills | BCS 125 |
Food and Beverage Services | FBS 125 |
Food and Beverage Cost Control | FBC 123 |
Self Testing Activities | PE 112 |
FIRST YEAR
Third Semester, SY 2021-2022
Subject | Subject Code |
---|---|
Speech and Oral Communication | ENG 133 |
Hotel and Restaurant Accounting | HRA 133 |
Essential Mathematics | MATH 133 |
Hospitality Services Management & Marketing | HMM 133 |
Housekeeping | HRM 135 |
Desktop Publishing | DTP 135 |
Rhythmic Activities | PE 122 |
SECOND YEAR
First Trimester, SY 2021-2022
Subject | Subject Code |
---|---|
Business Correspondence | COM 213 |
Bar and Beverage Operations | BBO 215 |
Business Entrepreneurship | BUS 213 |
Community Immersion | COIM 213 |
SECOND YEAR
Second Semester, SY 2021-2022
Subject | Subject Code |
---|---|
Introduction to Baking | CUL 225 |
On The Job Training | OJT 222 |
Related Courses
Popular Courses
Office Hours
Monday | 8:00 am - 5.00 pm |
Tuesday | 8:00 am - 5.00 pm |
Wednesday | 8:00 am - 5.00 pm |
Thursday | 8:00 am - 5.00 pm |
Friday | 8:00 am - 5.00 pm |
Saturday | 8:00 am - 5.00 pm |
Sunday | Closed |