This course is designed to train a holistic set of skills for the tourism industry in several departments. It covers the basic, common, and core competencies required in the delivery of food and beverage service in various foodservice facilities. It covers the core competencies of preparing the dining room for service, welcoming guests and taking food and beverage orders, promoting food and beverage products, providing food and beverage service to guests, providing room service, and receiving and handling guest concerns.
It is also designed to enhance the knowledge, skills, and attitude in bread and pastry production to prepare and present desserts, as well competencies that a person must achieve to clean kitchen areas, cook/prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
The course also enhances the knowledge, skills, and attitude of a bartender/barista in cleaning bar areas, operating bars, preparing and mixing cocktails in accordance with industry standards.
Program Curriculum
FIRST YEAR
First Trimester, SY 2023-2024
| Subject | Subject Code | |
|---|---|---|
| Puprposive Communication and Grammar | ENG 113 | 3 |
| Foundation of Hospitality Industry | HRM 113 | 3 |
| Understanding Self | PDPR 113 | 3 |
| Hotel Front Office Procedures | HFOP 115 | 5 |
| Values Education | VED 113 | 3 |
| Self Testing Activities | PE1 112 | 2 |
FIRST YEAR
Second Semester, SY 2023-2024
| Subject | Subject Code | |
|---|---|---|
| Business Communication | ENG 123 | 3 |
| Professional Food Handling and Safety Practices | PHS 123 | 3 |
| International Cuisine | CUL 125 | 5 |
| Basic Culinary Skills | BCS 125 | 5 |
| Food & Beverage Services | FBS 125 | 5 |
| Food & Beverage Cost Control | FBC 123 | 3 |
| Rhythmic Activities | PE2 122 | 2 |
FIRST YEAR
Third Semester, SY 2023-2024
| Subject | Subject Code | |
|---|---|---|
| Interactive Reading and Writing | ENG 133 | 3 |
| Tourism and Hospitality Marketing | HMM 133 | 3 |
| Hospitality Accounting | HRA 133 | 3 |
| Housekeeping Mangement | HRM 135 | 5 |
| Keyboarding Fundamentals | KEY 133 | 3 |
| Mathematics in the Modern world | MATH 133 | 3 |
| Software Application and Desktop Publishing | DTP 125 | 5 |
SECOND YEAR
First Trimester, SY 2023-2024
| Subject | Subject Code | |
|---|---|---|
| Contemporary Philippine Literature | ENG 213 | 3 |
| Bar & Beverage Operations | BBO 215 | 5 |
| Business Entrepreneurship | BUS 213 | 3 |
| Community Immersion | COIM 213 | 3 |
SECOND YEAR
Second Semester, SY 2023-2024
| Subject | Subject Code | |
|---|---|---|
| Introduction to Baking | CUL 225 | 5 |
| On The Job Training | OJT 222 | 5 |
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